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Rebecca Katz MS

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Rebecca Katz, MS, is a chef, and the author of five cookbooks, including the award-winning Cancer-Fighting Kitchen. She coined the term “culinary translator” to describe what she does: translate nutritional science to the plate. Flavor is her primary tool and what she calls “the power of yum.”

Articles by Rebecca Katz MS

   

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These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease.